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Shengjian mantou (illustrative photo)Illustrative photo
Brian Harrington Spier · CC BY-SA 2.0

FoodDraftHuangpu

Yang’s Fried Dumplings

小杨生煎(黄河路店)

Shanghai’s famous pan-fried soup buns (shengjian), crispy-bottomed and juicy.

Should I go? It’s fine

A chain now, but a reliable intro to shengjian. Bite a small hole and sip first — the soup is scalding.

Cost & timing

  • Price¥20–40 per person
  • Time needed20 minutes
  • Best timeBreakfast or a snack stop.

Getting there

Metro: People’s Square (Line 1 / 2 / 8)

上海市黄浦区黄河路97号

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Nearby

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