Illustrative photoFoodDraftVarious branches
Chaoshan beef hotpot (Bahe Li)
八合里海记牛肉火锅
Hand-cut fresh beef, cooked for exactly eight seconds in a clear broth — a southern Chinese obsession.
Should I go? Worth it
Beef arrives cut from that morning’s cattle; each cut has its own cooking time — staff will tell you. Order beef balls and the “diaolong” (吊龙) cut.
Cost & timing
- Price¥100–150 per person
- Time needed1 hour
- Best timeAny time; open late.
Getting there
Metro: Depends on branch
深圳市八合里海记牛肉火锅（选择就近分店）
Nearby
Draft — verification pending
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