Illustrative photoFoodDraftFutian (several branches)
Coconut chicken hotpot (Runyuan Sijì)
润园四季椰子鸡
Shenzhen’s signature hotpot: fresh coconut water broth with free-range chicken.
Should I go? Worth it
Born in Shenzhen and now copied everywhere: sweet, light coconut broth, chicken added after the coconut water boils, dipped in a lime-and-chilli sauce. Great if you can’t handle Sichuan spice.
Queues & reservations
Queue number in Dianping; book ahead for groups
Cost & timing
- Price¥100–140 per person
- Time needed1–1.5 hours
- Best timeDinner; queue early at weekends.
Getting there
Metro: Depends on branch
深圳市福田区润园四季椰子鸡（选择就近分店）
Nearby
Draft — verification pending
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